Each year, from September 15 to October 15, communities across the country celebrate National Hispanic Heritage Month. The United States has benefited from a significant increase in its Hispanic population over the last fifty years, making Hispanic Heritage Month a worthy occasion for Americans from all cultural backgrounds to celebrate.
The cultural contributions of Hispanics in the U.S. are too numerous to mention them all. Cuisine is one such contribution, and there’s seemingly no end to the flavorful dishes available to celebrate Hispanic heritage this September and October. For a taste of Spain, try this . . .
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