Everyone should have a go-to whole chicken recipe in their culinary repertoire. While roasting a chicken certainly gets the job done, it’s hard to beat the flavor profile of a chicken cooked low and slow on a smoker. The chicken can be enjoyed right off the bone, and leftovers can be pulled or chopped to use in enchiladas, tacos, salads, and more. Fire up the smoker or grill for this Pecan-Smoked Spicy Chicken from Jon Bonnell’s Texas Favorites (Gibbs Smith).
Pecan-Smoked Spicy Chicken
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